DAIRY industry cold storage
Cold Storage For Dairy Products
Dawsongroup has experience across all sectors and strives to meet the exact needs of your business. Within the dairy industry we understand that the lifespan of products is short, and when exposed to incorrect temperatures it can have adverse effects on your products. Our range of temperature-controlled solutions can be used to extend the lifespan in storage and also transportation, from large volumes of milk, cheese or yoghurt. Our service-led approach can provide your business with the correct asset.
Our POLARºSTORE™ cold rooms and blast freezer have a wide temperature range from -40°C up to +45°C and can be used to not only freeze but also thaw products if required. Combined with a dedicated service provision and flexible hire terms, it is a cost-effective and sustainable solution. All of our units have low GWP levels and are power efficient. This allows you to maximise your businesses process efficiency.
Dawsongroup were the first to respond to our tender and the quote was the most competitive. They had the unit available we wanted and the speed of reaction from Steve regarding the delivery was exceptional.
Learn more about our cold chain solutions for dairy
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Quickly expanding cold storage capacity in Belgium with POLARºSTORE™
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