cold storage for BAKERIES

Bakery Refrigeration Solutions

Our POLARºSTORE™ range offers the latest technology in refrigeration for chilling, blast freezing and emergency cold storage and allow you to keep your baking products fresher for longer. With our flexible hire packages that include maintenance, we can provide our units specifically designed for the baking industry from bespoke shelving to connecting to existing buildings that enable the asset to become part of your businesses process flow.

Or if you require additional onsite storage space we can design and implement our modular cold storage solutions, which are perfect in allowing your production facility the space it needs to expand. All our cold storage solutions come with the Dawson stamp of quality and service excellence as standard.

Selling points

  • Both long term and emergency solutions
  • -70°c to +45°C interior temperature range
  • Chilling and blast freezing available
  • Long term hires available
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Park Cake testimonial image Park Cake testimonial logo

We use Dawsongroup on-site for other units as well as the last one we had, the service was prompt and brilliant.

Alan Holt, Park Cake Bakeries

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Learn more about our cold chain solutions for farming

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